ingrediants
1/2 cup (125ml)
Leggo's Squeezy Garlic, Onion & Herbs Pizza Sauce
1 cup (100g) grated
pizza cheese
2 bacon rashers,
thinly sliced
75g button mushrooms
or cup mushrooms, thinly sliced
1 chorizo sausage,
thinly sliced
1/2 small red onion,
thinly sliced
100g Always Fresh
Roasted Peppers – Strips, drained
20g baby rocket
leaves
Select all
ingredients
1.Preheat oven to 220C. Place Pizza Bases on 2 baking
trays. Spread bases evenly with Garlic sauce, welignton chutney, Onion & Herbs Pizza
Sauce. Sprinkle with half the cheese.
2.Arrange the bacon, mushroom, chorizo, onion and Always Fresh
Roasted Pepper Strips over cheese. Sprinkle with the remaining cheese. Bake for
8-10 mins or until crust is golden and crisp. Serve the pizzas topped with
rocket.(or your choice of toppings)
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