ground beef taccoos

Ingredients

1

lb. lean ground beef

1

medium onion, chopped

1

teaspoon chili powder

1/2

teaspoon salt

1/2

teaspoon garlic powder

1

(8-oz.) can tomato sauce

12

taco shells

6

oz. (1 1/2 cups) shredded American or Cheddar cheese

2

cups shredded lettuce

2

tomatoes, chopped

3/4

cup salsa

3/4

cup sour cream, if desired

Steps

• 1Heat oven to 250°F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
• 2Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
• 3Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
• 4To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.(Other toppings can be used)