Wednesday, 26 October 2016

jerk chicken

1 envelope Italian salad dressing mix
2 tablespoons brown sugar
2 tablespoons oil
2 tablespoons soy sauce
1 teaspoon cinnamon
1 teaspoon thyme
1⁄2 teaspoon ground red pepper

2 1⁄2 lbs chicken pieces

 DIRECTIONS
1.   Mix all ingredients except chicken in bowl.
2.   Pour over chicken.
3.   Cover and marinate 1 hour or over night in fridge.
4.   GRILL it!
5.   Enjoy!

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