Sweet and Sour Meatballs

•             3 tablespoons soy sauce

•             1 egg

•             1/4 cup dry bread crumbs

•             1 onion, diced

•             1 cup packed brown sugar

•             3 tablespoons all-purpose flour

•             1 1/2 cups water

•             1/4 cup distilled white vinegar

   directions

1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
2. In a large skillet over medium heat, gently brown the meatballs and set aside.
3. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.